Hey guys sorry for no posts, i have exams sooon! In around one week! :0 so scared and nervousssss
Hey! My previous post was a recipe also featuring chocolate and bananas soo check it out!
When i made the banana bites (recipe in the previous post) i realised that I had leftover chocolate so I decided to make pancakes for my family. It ended up super delicious. Here’s my recipe!
Ingredients: 1/4 cup of flour or more if you want them harder with more texture, 1 or 2 eggs depending on how many pancakes you want to make, 1 banana, tempered chocolate (how to make tempered chocolate? check out the previous post) with a tiny bit of milk added to make it more ‘flowy’ and lastly sugar if you have a sweeeeet tooth
Method: Put the banana, eggs, 1/4 cup of flour and sugar into a blender and bleeendddd awayy!
Pour the mixture into a bowl and spray your frying pan with PAN or cover it with butter or oil.
Pour a little bit of the mixture into the pan with low heat. Wait for 35 seconds or until you see bubbles on your pancake, then flip!
Wait 30 seconds then your pancake is done. Repeat this until you don’t have anymore of the mixture. Pour the tempered chocolate onto the pancakes and you’re done! You don’t need honey or butter or maple syrup on your pancakes. The chocolate got you covered.
That’s it everyone. Chill out x
Hey everybody! It’s been so so long since I have posted a recipe-post. I know I promised you guys that I would post one soon and…i didnt and im sorry! To make up for my mistake, I have decided to post two recipes in a row soooo here’s the first one!
From the title, it is a pretty long name for a snack but it’s super easy to make and ugh it tastes amazing!
Any chocolate that you like, peanut butter (smooth is preferred), 2 bananas…… and that’s it! You can add almonds if you want.
Method: Slice 1 banana and arrange on a baking pan on top of a sheet of paper. Make sure that the space is pretty big from one banana to another because after coating it with chocolate, its gonna get very big.
Spread peanut butter on top of the banana slices (*be careful not to cut the bananas too thin!) then cut the other banana and put it above the peanut butter, making a little baby sandwich.
Put the pan into the freezer for about an hour
While waiting for the bananas, cut 2/3 of the chocolate and melt it in the microwave for 30 secs. Then remove it and stir for 15 seconds. Repeat this until all the chocolate has melted. Then add 1/3 of the chocolate into the bowl and mix. This is called tempering chocolate, where this will create a glossy effect for your chocolate. Keep mixing so that the chocolate won’t dry.
*another method is to get a saucepan filled with water and boil on medium-low heat. Get a heatproof bowl with the chocolate and put it on top of the saucepan. Be careful not to let water or steam get into the chocolate. Temper the chocolate like how i mentioned above.
It’s honestly up to you how you want to do it.
Get the bananas out of the freezer and use a fork to stab the banana and dip it into the chocolate. Cover the banana fully and then put it back onto the baking pan. Do this for all the bananas and then put it back into the freezer for 3 hours or until its ready.
btw i found this recipe on instagram! hehehe