Tofu Tofu Tofu!
My friend, savior, trusty food guy. I love its texture, color, nutritional content of being protein-powerful, and its ease to use in cooking!!
Pancake recipe by moi, here we go:
Ingredients: 1/2 block of tofu, 1/2 cup flour, water to get the consistency to how you imagine pancake consistency to be, 1 egg, 1 tsp baking powder, 1 tsp garlic powder
Add the flour and incorporate the baking powder.
Crumble the tofu into the flour and then add the egg.
I added water for consistency as well as to make the batter less yellow because I didn’t want the egg to overpower the recipe.
I added garlic powder last and mixed the batter well.
I honestly didn’t know what I was doing at the time I was making it so making this comes with potential risks (of failure or.. potential new love).
During the first trial, I tried to make it a sweet treat but it didn’t work so I added the garlic powder and it turned out much better as a savory dish, which I ended up spoiling by adding carob powder in efforts to make it into a sweet dish again with a chocolate taste. Conclusion: savory is the good result. I love tofu and I’m happy I got to make it into yummy pancakes – my go-to type of food I like to make!
it’s 2am, i need to sleep. goodbye.